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The Other Bar



A friendly neighborhood bar located across the street from Dat Dog on Freret Street with a mission of bringing sustainability to one of New Orleans's favorite establishments - bars.

The Other Bar opts for aluminum cans over glass bottles so they can then recycle the cans, an initiative truly unique to the New Orleans bar scene. They also use compostable to-go cups, bamboo stirrers, features gorgeous reclaimed wood throughout the space, non-new furniture, and the co-owner, Michael Collins, a sustainability expert in his own right, even uses lemons grown in his own backyard in the drinks! The Other Bar is also pursuing solar power, which will be up and running soon! Cheers to The Other Bar!
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What types of recycling does your organization do?

Number of training hours conducted for employees

Total volunteer hours of 1 business employee

Uptown / Carrollton Area has a goal of a 20% recycling

Uptown / Carrollton Area has a goal to train 715 hours

Uptown / Carrollton Area has a goal to hit 715 hours

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